Black O’ Lantern Pumpkin Stout
Wasatch Brewery
Pumpkin Beer
Seasonal
Utah
United States
Judges Ratings 87
Aroma: 21 / 24
Flavor: 35 / 40
Appearance: 6 / 6
Mouthfeel: 9 / 10
Overall Impression: 16 / 20
Description
Alone in his laboratory one stormy night, a madman crossed imperial stout with pumpkin to create this frankenbrew. How good is it? Well, scary good.
Beverage Profile
ABV: 6.50%
IBUs: 14
Served at: (45 – 50˚ F)
Hops: Willamette
Malts: Chocolate, Pale
Judges Review

By Randy Scorby
Judges Ratings 87
Aroma: 21 / 24 / 24
Flavor: 35 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 16 / 20 / 20
The aroma greets the drinker with moderate pumpkin pie spices of clove, cinnamon and nutmeg that dominate. The stout characteristics take a backseat to the spices with a suggestion of coffee, chocolate and very light bready base malt. The spice character increases in intensity in the flavor and leans toward the nutmeg. A hint of chocolate lingers through to a pleasurable residual sweetness and medium hop bitterness and a medium-dry finish. A light creaminess on the palate creates a very pleasant mouthfeel. The roasted malt character needs to be a bit more in the forefront to allow the stout characteristics to shine through, but overall, this is a very enjoyable winter ale.
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