Dantalion Dark Wild Ale
Upland Brewing Co.
Oud Bruin
Special Release
Indiana
United States
Judges Ratings 92
Aroma: 23 / 24
Flavor: 37 / 40
Appearance: 5 / 6
Mouthfeel: 9 / 10
Overall Impression: 18 / 20
Description
Dantalion is our demonically named sour ale based on the Oud Bruin beer style. Medium brown in color, Dantalion has hints of chocolate, Munich malts, and rye. We also incorporate a spice blend containing ginger, coriander, star anise, grains of paradise, and black pepper to create a gentle halo of spice character. The beer is fermented on the same selection of yeasts and microbes as our base lambic, and aged for up to 8 months or more in white oak barrels.
Beverage Profile
ABV: 8.50%
IBUs:
Served at: ()
Hops:
Malts:
Judges Review

By Joseph Formanek
Judges Ratings 92
Aroma: 23 / 24 / 24
Flavor: 37 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 18 / 20 / 20
Upland Dantalion Dark Wild Ale is a well-crafted American Sour that has the potential to improve with age.
The aroma of this brew is very complex with cherry, apple, sour fruit and spicy notes. There is a strong Lacto character along with some brown sherry aromas. Visually, this well-carbonated, quite turbid, brown to black-colored brew has a solid, rocky, tan head. In overall appearance, it looks very similar to a Flanders Brown. However, while the flavor has all of the expected sour flavor complexity, the malt character is surprisingly subtle, quite unlike a Flanders Brown. The middle and finish retains its complex sour character, but the sourness never becomes overwhelming, keeping it quite approachable. The finish is quite dry and spicy, with the moderate sourness cleansing the palate quite well to prepare you for the next sip. While the overall package is not particularly complex, particularly in the malt character, this brew is still quite nice and is a good representation of the Mixed Fermentation Sour Beer style. This one has the potential to become much more interesting after cellaring.
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