Son of Malice IIPA
Heathen Brewing
Double IPA
Year-Round
Washington
United States
Judges Ratings 63
Aroma: 15 / 24
Flavor: 25 / 40
Appearance: 5 / 6
Mouthfeel: 8 / 10
Overall Impression: 10 / 20
Description
A full bodied malt backbone dangerously balances the hops until the bitter finish kicks in and leaves a hoppy residue that you can scrape off with your teeth. This Imperial IPA has a sinister agenda that is best served at 45-50° with malevolence.
Beverage Profile
ABV: 8.70%
IBUs: 95
Served at: (45 – 50º)
Hops: Chinook, Amarillo, Centennial, Cascade, Simcoe
Malts: Two-Row, Vienna, CaraFoam, Pale Wheat, Dextrose
Judges Review

By Susan Ruud
Judges Ratings 63
Aroma: 15 / 24 / 24
Flavor: 25 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 8 / 10 / 10
Overall Impression: 10 / 20 / 20
Son of Malice IIPA by Heathen Brewing was judged as a Double IPA (BJCP Cat. 22A) and had an upfront aroma of butterscotch followed by a low citrus and floral hop aroma. Malt was hard to detect behind butterscotch. It presented hazy with a light copper hue, huge off white head that had fine bubbles and left lacing on the glass. The flavor was a huge diacetyl bomb which overpowered the hops and malt. Finish was lingering bitterness. There was pleasant alcohol and a low lactic sourness. Medium bodied and a medium high carbonation. Unfortunately, I think this example either suffered in transit orsomehow picked up a lactic contamination during brewing, leaving a butterscotch (diacetyl) aroma and flavor that overpowered all other aspects. That’s a shame, as the underlying elements would have worked well together if not for the flaws.
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