Alyssa Brooke Kerr
AUTHOR’S CONTENT
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Prawns Simmered in Lemongrass Beer Broth
This is the 3rd of our Tsingtao recipe series from Chef Martin Yan. Makes 8 servings Ingredients: 3 tablespoons vegetable…
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Ale-Braised Veal Cheeks
From “The Beerbistro Cookbook” By Stephen Beaumont and Brian Morin Serves 8 Ingredients: 5 lbs (2.25 kg) veal cheeks Pinch salt…
