Bob Townsend has been writing about beer and food for the
Atlanta Journal-Constitution for well over a decade. His Beer Town column appears in the paper’s Thursday Food section and his weekly First Look restaurant feature runs in the Wednesday Living section. He frequently writes on a number of topics ranging from cooking, dining and drinking to music, film and travel. Currently the editor of
Southern Brew News, a bimonthly beer paper distributed throughout the Southeast, and a former associate editor of
The Beer Connoisseur, he’s contributed to
All About Beer, Draft, Downbeat, Paste, No Depression, Stomp & Stammer, Playboy.com, the Village Voice and the
All Music Guide to Jazz. Townsend grew up on a small family farm, with five siblings, a mother who was an imaginative home cook, and a father who was a basement home brewer.
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