Chris Guest

Chris Guest

Chris Guest Managing Editor Chris joined The Beer Connoisseur® in 2014 as an Editorial Assistant. Now, as Managing Editor, Chris oversees editorial production and is responsible for all copy that is featured on beerconnoisseur.com, livemusicblog.com and mantelligence.com. He is both an astute observer and a voracious consumer of pop culture and is attuned to its vivid history as well. He is passionate about furthering his knowledge of all subjects – though his preferences are music, TCGs (trading card games), sports (NBA and MLB) and craft beer (specifically delicately fruited sours and hop-heavy hazy IPAs). Chris graduated cum laude from Georgia State University with a bachelor’s degree in Film & Video and a minor in Journalism. When not tapping away on his laptop’s keyboard, he enjoys playing guitar, organizing his vast card collection, writing both serious and satirical songs, and hanging out with his wife and their three cats. Scroll down for a full list of Chris’s stories. Contact Chris: Email us

AUTHOR’S CONTENT

  • The Complete Guide to IPA Styles

    The Complete Guide to IPA Styles

    There has been enough written on the IPA beer style in recent years to fit into a mammoth, epic tome…

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  • From the Editor (Issue 53)

    From the Editor (Issue 53)

    Welcome to the Spring 2021, Issue #53 of The Beer Connoisseur magazine! It’s that time again, as the winter season…

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  • From the Editor (Issue 52)

    From the Editor (Issue 52)

    Welcome to the 52nd edition of The Beer Connoisseur magazine! 2020 saw us release our landmark 50th issue, a touchstone…

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  • From the Editor (Issue 51)

    From the Editor (Issue 51)

    It’s that time of year again! With temperatures beginning to settle into the new season, that means the holidays are…

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  • Jerry Vietz of Unibroue Talks Beer

    Jerry Vietz of Unibroue Talks Beer, Brewing and Bowler Hats

    Unibroue in Chambly, Quebec, Canada is one of the world’s most highly regarded brewers of Belgian-style bottle-refermented beers with a…

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