Chris Guest

Chris Guest

AUTHOR’S CONTENT

  • Arches Brewing's Yurei Japanese-Style Lager Quenches Thirst in Summer Months

    Arches Brewing’s Yurei Japanese-Style Lager Quenches Thirst in Summer Months

    Arches Co-Founder Jeff Dake Discusses the Exceptional beer, which achieved a rating of 94 in the Official Review.

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  • Charlie Papazian: The "Johnny Appleseed" of Craft Beer

    Charlie Papazian: The “Johnny Appleseed” of Craft Beer

    The Metropolitan State University of Denver honored the founder of the Brewers Association by naming its Brewing Education Lab after…

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  • From the Editor (Issue 61)

    From the Editor (Issue 61)

      

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  • What We're Drinking Now (Issue 61)

    What We’re Drinking Now (Issue 61)

      

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  • What's the Difference Between On-Premise and On-Premises?

    What’s the Difference Between On-Premise and On-Premises?

    Sorting out the definitions of “on-premise,” “on-premises” and “off-premises” and their appropriate usage in the alcohol retail industry.

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  • From the Editor (Issue 60)

    From the Editor (Issue 60)

      

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  • From the Editor (Issue 59)

    From the Editor (Issue 59)

      

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  • Chris Guest - Managing Editor for The Beer Connoisseur

    From the Editor (Issue 58)

      

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  • From the Editor (Issue 57)

    From the Editor (Issue 57)

    As we release a new issue of The Beer Connoisseur, the year is winding down and we are starting to…

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  • Saison: The Complex and Flavorful Belgian Beer Style

    Saison: The Complex and Flavorful Belgian Beer Style

    Saison is a standard-bearer in terms of the Belgian beer style, and it’s one of the most popular and flavorful…

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  • Hefeweizen Unveiled: The Zesty Charm of German Wheat Beer

    Hefeweizen: The Zesty Charm of German Wheat Beer

    A Bavarian-born wheat beer known for its hazy pour, lively carbonation, and iconic notes of clove and banana, plus tips…

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  • From the Editor (Issue 56)

    From the Editor (Issue 56)

    As the seasons slowly shift from stifling summer to cooling fall, it’s that time again: a new issue of The…

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