Clayton Schuster

Clayton Schuster

Clayton Schuster is a freelance writer based in the San Francisco Bay Area with a sharp eye for the offbeat and a deep appreciation for craft beer and culture. His work has appeared in Hyperallergic, Sartle, and other publications, where he explores everything from quirky art movements to unconventional human stories—all with a thoughtful and engaging voice.

Passionate about storytelling that uncovers the strange and wonderful, Clayton brings that same curiosity to the world of brewing. Whether writing about beer history, tasting culture, or modern craft trends, he delivers content that is both informed and entertaining. When he’s not writing, he’s likely watching old monster movies, renaming strangers’ dogs, or attempting to channel Tom Waits—never all at once, though.

Scroll down for a full list of Clayton’s stories.

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AUTHOR’S CONTENT

  • The Impact of Russia-Ukraine War on Global Barley & Wheat Supply

    The Impact of Russia-Ukraine War on Global Barley & Wheat Supply

    After Russia’s invasion of Ukraine, the impact was felt far and wide around the world – including in the beer industry,…

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  • Is Hot Beer Making a Comeback?

    Is Hot Beer Making a Comeback?

    Hot beer, or mulled beer, is brewed with spices, citrus and honey then heated up to create a cozy and invigorating pint.

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  • Best Phones & Techniques for Social Media Beer Photography

    Best Phones & Techniques for Social Media Beer Photography

    As the United States enters the recovery portion of this pandemic, cities and states inch toward something close to full…

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  • The Resurgence of the American Malt House

    The Resurgence of the American Malt House

    The corporate malting industry and the American malt house is a new phenomenon in brewing and distilling. Prior to Prohibition…

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  • The Beerification of Mead

    The Beerification of Mead

    For decades, people around the United States had paltry options available for mead. Even when it could be found, those…

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