Editorial Dept.

Editorial Dept.

AUTHOR’S CONTENT

  • Orchard Frost

    Bold Rock Announces New Winter Seasonal, Orchard Frost

    Bold Rock Hard Cider is releasing the scintillatingly named Orchard Frost, a cider blended with hints of cinnamon and vanilla.…

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  • Southern Tier Brewing

    Southern Tier Adds 7,000 Sq. Ft. Expansion to Pittsburgh Beer Garden

    Southern Tier is adding 7,000 sq. ft. of outdoor space to its newly opened Pittsburgh location. For more, see below:…

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  • Blazermania IPA Portland Trailblazers

    Pyramid Brewing Co. Brews an IPA for the Portland Trailblazers

    Pyramid Brewing Co. has announced the release of Blazermania IPA, a quaffable ale brewed with Nugget, Centennial and Amarillo hops and…

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  • PDF Download (Issue 18)

    Want to download this issue to your device so that you can read it offline? No problem. Download the PDF…

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  • Free Time by Upland Brewing Co.

    Free Time

    Upland Brewing Co.

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  • FORT WORTH

    Rahr & Sons Brews a Jack Daniel’s Barrel-Aged Winter Warmer

    Fort Worth, Texas-based Rahr & Sons Brewing Co. has announced the November release of a Jack Daniel’s barrel-aged winter warmer.…

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  • Hoppyum IPA by Foothills Brewing Co.

    Hoppyum IPA

    Foothills Brewing Company

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  • House and Senate for Craft Beverage Modernization and Tax Reform Act

    Craft Beverage Modernization and Tax Reform Act Sees Majority Support in House and Senate

    As of now, a majority of US Senators have endorsed the Craft Beverage Modernization and Tax Reform Act, which would…

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  • Great'er Pumpkin by HEavy Seas Beer

    Great’er Pumpkin

    Heavy Seas Beer

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  • Coronado Brewing Co.'s new imperial stout release is a boozy doozy: Barrel-Aged Black Forest Cake.

    Coronado Brewing Co. Announces Release of Barrel-Aged Black Forest Cake

    Coronado Brewing Co.’s new imperial stout release is a boozy doozy: Barrel-Aged Black Forest Cake. For the details, see below:…

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  • Kiwi by Upland Brewing Co.

    Kiwi

    Upland Brewing Co.

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  • Asheville’s Thirsty Monk Expands to Denver and Portland

    Asheville’s Thirsty Monk is expanding its operation into the American craft meccas of Denver and Portland. For more, see below:…

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