Editorial Dept.

Editorial Dept.

AUTHOR’S CONTENT

  • The Scupper – Cape May Brewing Co. – 95 Rating

    BC: Who came up with this beer’s recipe? The base beer going into the barrels was our Saison that co-owner/COO…

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  • Heavy Seas Christopher Leonard

    Below Decks – Heavy Seas Beer – 96 Rating

    BC: Who came up with this beer’s recipe? Below Decks was a fairly well received Barleywine we made a few…

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  • The Partner Ships Series: Stone Brewing Co – Heavy Seas Beer – 97 Rating

    BC: Who came up with this beer’s recipe? Peter Wiens, Stone’s East Coast Director of Brewing Operations and I went…

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  • Brewer Q & A (Issue 29)

    The masterminds behind some of our highest-rated brews describe the inspiration behind the recipes and other interesting inquries. Follow the links below…

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  • Beer Review (Issue 29)

    Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…

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  • Spring 2017

    Spring 2017, Issue 29

    One of the best things about beer is that it brings people together… depending on who you ask and how…

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  • Rodenbach Fruitage by Brouwerij Rodenbach

    Rodenbach Fruitage

    Brouwerij Rodenbach

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  • Double D by Fordham & Dominion Brewery

    Double D

    Fordham & Dominion Brewery

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  • Crash Zone by Fordham & Dominion Brewery

    Crash Zone

    Fordham & Dominion Brewery

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  • Candi Belgian Tripel by Fordham & Dominion Brewery

    Candi Belgian Tripel

    Fordham & Dominion Brewery

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  • Wild Turkey Bourbon Barrel Stout by Anderson Valley Brewing Co

    Wild Turkey Bourbon Barrel Stout

    Anderson Valley Brewing Co.

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  • Barney Flats Oatmeal Stout by Anderson Valley Brewing Co.

    Barney Flats Oatmeal Stout

    Anderson Valley Brewing Co.

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