Editorial Dept.

Editorial Dept.

The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more. Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject. You may reach the editorial department with questions, story pitches or opportunities by email at: editorial (at) beerconnoisseur (dot) com

AUTHOR’S CONTENT

  • Brewer Q&A (Issue 53)

    We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…

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  • Diebolt Brewing Co. Announces Two New Releases

    Diebolt Brewing Co. Announces Two New Releases, Including 500th Batch Celebration Beer

    Diebolt Brewing Co. in Denver, Colorado has announced two new releases, one of which, Colorado Cache, is in honor of…

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  • Stone Brewing Co. Releases Dayfall Belgian White

    Stone Brewing Co. Releases Dayfall Belgian White

    Stone Brewing Co. in Escondido, California has announced the release of its newest brew: Dayfall Belgian White. Full details on…

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  • Highland Brewing Co. Planning Soft Taproom Reopening on March 10

    Highland Brewing Co. Planning Soft Taproom Reopening on March 10

    Highland Brewing Co. in Asheville, North Carolina has announced that it will reopen its taproom starting on March 10 in…

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  • New Realm Brewing Co. Expands into Savannah Market with Dedicated Distillery

    New Realm Brewing Co. Expands into Savannah Market with Dedicated Distillery

    New Realm Brewing Co. in Atlanta, Georgia has announced it will open a dedicated distillery in Savannah, Georgia, expanding its…

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