Editorial Dept.

Editorial Dept.

The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more. Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject. You may reach the editorial department with questions, story pitches or opportunities by email at: editorial (at) beerconnoisseur (dot) com

AUTHOR’S CONTENT

  • Voodoo Ranger IPA Tanker

    IPA on Wheels: Voodoo Ranger’s Juice Force Tanker Hits the Highway

    Voodoo Ranger unleashes a beastly 21-foot Juice Force IPA tanker on a wild four-state rampage, daring fans to drain it…

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  • A rendering of Central Perk Coffee House

    Central Perk Coffeehouse Comes to NY Times Square: A Real-Life FRIENDS Experience Arrives Fall 2025

    Warner Bros. Discovery Global Experiences with Central Perk Coffee Co. and CenPer Holdings, LLC, proudly announce the highly anticipated expansion…

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  • Stone Brewing 29th Anniversary IPA

    Stone Brewing Marks 29 Years with Bold Double IPA

    Stone Brewing celebrates 29 years with a double IPA and an “all-VIP” event that honors the brewery’s craft legacy. Stone…

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  • Schussboom Brewing Company Logo

    First Day of Oktoberfest Kicks Off at Schussboom Brewing Company

    Oktoberfest season has arrived, and Schussboom Brewing will be hosting their 4th annual Oktoberfest celebration on Saturday, September 20th at Schussboom…

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  • Yakandbrew Tongba

    Yak&Brew Launches #YakAndBrewChallenge: Public Invited to Share Kindness and Celebrate Himalayan Brewing

    YakAndBrew, the U.S. based innovator in authentic DIY brewing kits for traditional Himalayan beverages like Tongba and Chhaang, is excited…

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