Editorial Dept.

Editorial Dept.

The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more. Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject. You may reach the editorial department with questions, story pitches or opportunities by email at: editorial (at) beerconnoisseur (dot) com

AUTHOR’S CONTENT

  • three sticks wines logo

    Three Sticks Wines Wins Top Honors at 2025 USA Wine Ratings

    Three Sticks Wines has earned two of the highest distinctions at the 2025 USA Wine Ratings: Pinot Noir of the…

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  • Malibu Logo

    Malibu® Partners With Dole® for New Ready-To-Drink Cocktails

    Malibu has partnered with Dole to introduce Malibu & Dole Ready-to-Drink Cocktails – a new Ready-to-Drink line with Dole® coming early 2026.  Inspired by the popular pairing…

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  • Ehli Auctions selection of brewing equipment from Wenatchee Brewing

    Wenatchee Valley Brewing Co. Announces Online Auction of Surplus Assets to Support Ongoing Operations

    CyberAuctions.com will conduct an online auction titled “Wenatchee Valley Brewing Co. — Surplus to Ongoing Operations”, featuring select assets from…

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  • 10 barrel pub beer cheap fun hunting szn

    Pub Beer x Big Buck Hunter Introduce Cheap Fun Hunting SZN

    Pub Beer and Big Buck Hunter are cut from the same beer-stained cloth. Cheap, fun, best experienced where your shoes…

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  • Tun Brewing Company World Beer Awards

    Tūn Brewing Co. Earns Global Recognition for Taste and Design at the World Beer Awards

    Tūn Brewing Co., a new microbrewery founded by psychiatrist-turned-brewer Richard Alston, has made an immediate impact on the global brewing…

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