Jim Dykstra

Jim Dykstra

Jim joined The Beer Connoisseur® in 2014 as an Editorial Assistant, holding varying editorial roles since. In 2025, he returned to a Managing Editor role for The Beer Connoisseur Magazine. Exploring the world of beer became a gateway to exploring the world, and story research has led him to five of the seven continents. He sees beer as a tool to break down barriers between cultures, and within oneself. Jim graduated from Kennesaw State University in 2013, with a bachelor’s degree in Communications with a Journalism focus. When not behind the editor’s desk, Jim can be found drumming, biking, or hiking wherever the next story leads. Scroll down for a full list of Jim’s stories. Contact Jim: Email Us

AUTHOR’S CONTENT

  • Brewery Vivant Grand Rapids Beer Connoisseur

    Brewery Vivant Invests in Solar Energy

    Grand Rapids Belgo-American Brewery Vivant will celebrate the installation of a 192-panel solar array on its production brewery and pub…

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  • Doug Campbell Ommegang Beer Connoisseur

    Brewery Ommegang Announces New President

    Duvel Moortgat USA has announced that current Ommegang president Bill Wetmore will step down in September to pursue other opportunities, and…

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  • Other Half Brewing Co.

    Other Half To Debut Three Canned IPAs

    Brooklyn’s Other Half Brewing, renowned for their stunning can art will release three canned IPAs Saturday, June 17, at 10 A.M. The coveted…

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  • Rogue Rolling Thunder Barrelworks

    The Role of Coopering in Barrel-Aged Beers

    The Art of Coopering Part 1

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  • Kellerbier and Gose

    Kellerbier and Gose

    Kellerbier When you think of a lager, you’ll generally think of an exceedingly mild, crisp and clear beer. However, there’s…

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