Jim Dykstra

Jim Dykstra

Jim joined The Beer Connoisseur® in 2014 as an Editorial Assistant, holding varying editorial roles since. In 2025, he returned to a Managing Editor role for The Beer Connoisseur Magazine. Exploring the world of beer became a gateway to exploring the world, and story research has led him to five of the seven continents. He sees beer as a tool to break down barriers between cultures, and within oneself. Jim graduated from Kennesaw State University in 2013, with a bachelor’s degree in Communications with a Journalism focus. When not behind the editor’s desk, Jim can be found drumming, biking, or hiking wherever the next story leads. Scroll down for a full list of Jim’s stories. Contact Jim: Email Us

AUTHOR’S CONTENT

  • Mountain Brew Book Review Beer Connoisseur

    Book Review: Mountain Brew

    Check out this beer book review for your beer-related reading adventures! This time it’s Mountain Brew by by Tim Matson…

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  • Drafting a pint of Deep Ellum's Local Legend

    America in Barrels: The Jameson Drinking Buddies Program

    Barrel-aged is a phrase that can bring a twinkle of intrigue to the most banal of brews. When done right,…

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  • Brauerei Gebr. Maisel Makes Beer with History in Mind

    Brauerei Gebr. Maisel has always been built around family. The brewery has been crafting quality ales and lagers since 1887,…

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  • With news of partnerships like Lagunitas and Heineken

    Macrophobia: AB InBev, MillerCoors and Craft Breweries

    The age of Romanticism was defined by an emphasis on passion, individuality, and spontaneous creation over rote Industrialism. We’re in…

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  • Sudwerk Brewing Rye of the Lager Beer Connoisseur

    Beer Here: Sudwerk Rye Of The Lager

      After a year of experimentation, Cali-based Sudwerk Brewing Company is rising up/back on the street with its Rye Of The Lager,…

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