Jim Dykstra, Author at The Beer Connoisseur®

Jim Dykstra

Jim joined The Beer Connoisseur® in 2014 as an Editorial Assistant, holding varying editorial roles since. In 2025, he returned to a Managing Editor role for The Beer Connoisseur Magazine. Exploring the world of beer became a gateway to exploring the world, and story research has led him to five of the seven continents. He sees beer as a tool to break down barriers between cultures, and within oneself. Jim graduated from Kennesaw State University in 2013, with a bachelor’s degree in Communications with a Journalism focus. When not behind the editor’s desk, Jim can be found drumming, biking, or hiking wherever the next story leads. Scroll down for a full list of Jim’s stories. Contact Jim: Email Us

Sebastian Priller-Riegele of Brauhaus Riegele

Germany’s Brauhaus Riegele holds the distinction as one of the world’s oldest businesses, tracing its operations back to 1386. At…
Read Here
Jekyll Brewing Makes Historically Good Beer (Issue 32)

Jekyll Brewing founder and president Michael Lundmark drew upon local Southern history to build Alpharetta, Georgia’s first brewery. Just four…
Read Here
Product Review: Original Grain Watches | The Brewmaster Collection

Brewers must keep a tight schedule, and thus, must be aware of time at all times. The folks at Original Grain…
Read Here
Real Ale In Rock & Metal

Rock music has been associated with excess since its inception. Along with its companion activities, sex and drugs, the genre’s…
Read Here
Sterling Tradition and Rebirth at Elgood’s Brewery (Issue 31)

As big, bold and experimental has become the norm, the rare brewer which crafts with subtlety acts a beacon of…
Read Here
Brewdoku: Craft by the Numbers (Issue 30)

IRI Worldwide is a market research firm which tracks category-wide sales trends of beer sold in numerous retail outlets and…
Read Here
Preparing For Beer Transparency (Issue 30)

Depending whether you’re a snifter half-full or half-empty kind of person, your future pints may come with a side of…
Read Here
A Lack of Buzz In The Beehive State (Issue 30)

Draconian. Peculiar. Embarassing. These words are trending in regard to much legislative decision-making of late, but in the world of…
Read Here
Talking Beer in 2017 with Fred Bueltmann of New Holland

New Holland’s Fred Bueltmann embodies the best of the craft movement – preaching an ethos of values-driven business, collaboration over…
Read Here
The Sours of Brewery Omer Vander Ghinste

Golden Years, Golden Beers Brewery Omer Vander Ghinste, as it is known today, produces some of Belgium’s most renowned elixirs…
Read Here
The Role of Brettanomyces in Craft Brewing

This is the continued story of an anthropomorphized yeast who rose to the fore of modern brewing after being discovered…
Read Here
The Truth About Saint Bernard Dogs and Barrels

Discover the untold heroic legacy of Saint Bernard dogs: from the legend of their life-saving prowess with liquor or beer…
Read Here