Jonathan Ingram
AUTHOR’S CONTENT
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10 Key Questions About Hard Seltzer
Call it a millennial martini. Clear in color, hard seltzer comes in a wide variety of flavors, has very few…
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2020 Trends in Craft
Have you tried Hazy Little Thing from Sierra Nevada? Perhaps you’ve dipped into the new, health-conscious Slightly Mighty by Dogfish…
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Is the Craft Beer Bubble About to Burst?
Craft brewing has always been rooted in biblical themes. David versus Goliath. A crusade against corporate money changers whose mundane…
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Exploring the Top 50 Breweries
Is the business of craft brewing now more of an established industry than a movement? For the last two decades,…
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Will Hazy IPAs Go the Way of Pumpkin Beers?
I remember when I used to have cravings for a pumpkin beer. The desire fell somewhere between a circadian rhythm…
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The Business of Tasting Rooms
And now, the debate about the business of tasting rooms. Somehow, one of the best developments ever to come along in…
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Is ‘Co-opetition’ At The Core Of Craft Beer’s Future?
I first heard the word that is a hybrid of cooperation and competition during the broadcast of a NASCAR race.…
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Beer Marketing vs. Beer Quality
For those in the business of beer, a solitary question now looms large over the beer-scape. Who’s doing well and…
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Getting Juiced About New England IPAs (Issue 32)
Back in what could be described as the heady days of the emergence of the Northeast-style IPA, I was working…
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Wicked Weed’s Divisive Deed (Issue 31)
I was always slightly amazed once marijuana for personal use became legal in Colorado that a certain beer from North…
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How to Take Beer on a Plane
We all love a good beer vacation. But what about flying home with some of your favorite beer that are…
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Sonoma County Craft Beer Tour
There’s always been the temptation to drink and write. For years, I’ve resisted. As much as I’ve enjoyed the drug-infused…
