Matt Simpson

Matt Simpson

Matt Simpson brings over 20 years of deep-rooted expertise to the world of craft beer. A certified BJCP judge and Siebel/Doemens Bier Sommelier, he has taught “Beer Education 101” at Emory University and judged the prestigious Great American Beer Festival for eight consecutive years. His experience spans writing, brewing, educating, and hosting tastings, making him a respected voice in the industry long before the craft beer boom took hold.

Simpson’s background includes serving as an administrator for RateBeer.com, where he shaped community policies for one of the world’s largest beer platforms. He also co-founded and served as Managing Editor of TheBeerCellar.com and was president of Ale Atlanta—once among the largest craft beer enthusiast groups in the country. An award-winning homebrewer, he holds multiple ribbons, including two from the AHA’s National Homebrew Competition, and owns one of the most extensive private beer cellars in the world.

His writing credits include regular columns in BEER magazine, In The Mix, and Hooters Magazine, offering thoughtful insights on seasonal styles and the evolving craft beer scene. He’s also a certified judge with the Kansas City BBQ Society (KCBS), reflecting his broader palate for food and beverage excellence.

Whether educating new enthusiasts or speaking to seasoned professionals, Simpson delivers expert insight with clarity, charisma, and an infectious passion for great beer. He is available for writing, speaking engagements, and media appearances as a trusted beer expert.

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AUTHOR’S CONTENT

  • 10 Beer Drinking Questions Answered

    10 Beer Drinking Questions Answered

    Among the myriad beer fans around the world, many of us tend toward the fastidious. Not uncommon among beer nerds’…

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