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Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and ageworthiness.
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Orval Trappist Ale, a Belgian pale ale, is brewed and bottle-conditioned at the brewery inside Notre Dame d’Orval monastery, founded around 1070 AD in the pastoral Belgian countryside. After a turbulent history, including being... Read More
