Riegele Privat
Brauhaus Riegele
Festbier
Year-Round
Germany
Judges Ratings 98
Aroma: 24 / 24
Flavor: 39 / 40
Appearance: 6 / 6
Mouthfeel: 9 / 10
Overall Impression: 20 / 20
Description
Founded in 1386 in the ancient Bavarian city of Augsburg, Riegele is one of the oldest and finest, family-owned breweries in the world.
Privat’s clean, smooth and complex character is the masterpiece of German All-Star, Master-Brewer Frank Muller and his world-class brewing team. Using only the finest natural ingredients, and a special, labor-intensive just separation process, Privat impresses with flavors that form a unique harmony and balance of floral hops and freshly milled malt aromas. Like all Riegele beers, Privat is uses its own exclusive yeast strain and undergoes cold cellar aging at 0 degrees C, for 60+ days deep in the Riegele cellar.
Beverage Profile
ABV: 5.20%
IBUs: 19
Served at: (38 – 44º)
Hops: Opal, Mittelfruh
Malts: Pilsner, Steffi
Judges Review

By Michael Bury
Judges Ratings 98
Aroma: 24 / 24 / 24
Flavor: 39 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 20 / 20 / 20
Privat by Brauhaus Riegele is being evaluated as a Festbier (2015 BJCP Category 4B).
At first glance, the effervescent bubbles rapidly climb through this brilliantly clear, light golden beer and help to support a stand of white foam. The appearance of this beer is just the tip of the near-perfect iceberg however. The clean lager fermentation allows the hops, but especially the malt, to shine through. Moderately-low light toasted malt with a soft doughiness mingles with the characteristic qualities of noble hops: floral and spice.
Sip after sip, you’ll be greeted with lightly toasted malt, notes of graham cracker, honey and a subtle doughiness. Medium-low floral hops with a restrained spiciness and a similar level of bitterness perfectly balances the malt. You’ll find no faults in the fermentation, which includes proper attentuation and no off-flavors. Like all great beers, the flavor continues well into the aftertaste where toast, bread crusts and floral hops with a hint of grassiness will welcome you with open arms.
You won’t be disappointed in the very least with Brauhaus Riegele’s Privat. It’s a nigh-perfect interpretation of a Festbier that demands to be imbibed by the boot or the liter. The clean fermentation allows both the malt and hops to shine. Slight grassiness from hops and a very low carbonic bite appear in the end, but these are only minor quibbles in what is a beer masterpiece. You’ll be disappointed if you only picked up a 6-pack, since you’ll want many, many more. This highly flavorful yet easy-to-drink beer can be appreciated by the beer connoisseur and the less devoted beer drinker alike. Prost!
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