Classic Hazy Double IPA

Garage Brewing Co.

Classic Hazy Double IPA

Hazy IPA
Limited Release
California
USA

Judges Ratings 99

Aroma: 24 / 24
Flavor: 40 / 40
Appearance: 6 / 6
Mouthfeel: 9 / 10
Overall Impression: 20 / 20

Description

This hazy double IPA has a huge aroma of intense fruit flavors includes peach, apricot, passion fruit, lemon, melon, and other tropical flavors carry over into an explosion of juicy deliciousness. The bitterness is present but internationally subdued and smooth. Truly Classic!

Beverage Profile

ABV: 7.50%
IBUs:
Served at: (45º F)
Hops: Mosaic, Nelson Sauvin, Citra
Malts: Weyermann Cara Foam ,Weyermann Munich Type 1, Simpson Premium English Caramalt, Rahr Two Row

Judges Review

Nelson Crowle picture

By Nelson Crowle

Judges Ratings 99

Aroma: 24 / 24 / 24
Flavor: 40 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 20 / 20 / 20

Classic Hazy Double IPA by Garage Brewing Co. was evaluated as a BJCP style 21C, Hazy IPA, per the 2021 style guidelines. This beer presents with a big poofy head of tiny bubbles that persists atop a beautifully hazy, light golden beer.

There is a big mango tropical aroma up-front and lots of West Coast grapefruit, lemon and low pine notes in the nose. The aroma is bright, fresh and exceptionally vibrant. There is a bready and moderately grainy malt nose that nicely supports the big hop notes.

The first sip contains huge tropical mango and guava notes, as well as a hint of pineapple. Lower tones of citrus follow along closely, leaning towards tangerine and hints of nectarine. Support from freshly cooked bread dough and a hint of oatmeal round out this beer’s terrific flavor. This beer conveys moderate bitterness, but not at West Coast levels, perfect for a Hazy IPA.

There is moderate alcohol heat and fruitiness, but it is well balanced. As the beer warms up, oatmeal becomes more prominent. There is also an interesting hay element along with notable grassiness and a herbaceous character, all of which add intrigue and complexity to an already scintillating brew. The body is moderate with fairly high carbonation.

This was an amazing and complex beer – one of the best this judge has ever had the privilege to sample. As the beer sits a bit more, that herbaceous note continues to develop, only adding to the complexity and intrigue of this world-class beer.

Drink this with any protein – Thai chicken, brisket with heavy rub, butter and garlic scallops – and be prepared to enjoy one of the best food and beer pairings you’ll ever experience.

Of course, drinking it on its own would also work, as this is the best hazy IPA I’ve ever had.

read the full review