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It was brewed with pilsner malt, a lot of wheat, some oats, seasoned with primarily New Zealand Motueka and Rakau hops, then fermented with Norwegian Hornindal Kwiek yeast. You'll find bright flavors of orange and lime along with hints of tropical fruit, citrus rind and grass.
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Ghost Hawk Brewing Co. is a collaborative effort between two Clifton natives - Tom Rachelski and Steve Bauer. Born from a passion for delicious beer, and escaping the mundane routines of everyday life, this project took nearly two years to get off the ground. Inception to opening day was roughly... Read More
