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Pervasive Species

Pervasive Species

Pervasive Species, Monday Night Brewing

This is a mixed culture ale fermented with lactobacillus, brettanomyces, and a saison yeast strain. This American wild ale was the first to ferment in our French oak foeders - those big wooden barrels. This is an effervescent, bright and refreshing light sour ale, checking in at just 4.5% ABV.

Beverage Profile
Served at: 
45º - 50º F



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