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100% Dabinett is estate grown English bittersweet cider apples from our century old orchards in the western slopes of Colorado at 6,130 ft. Processed unfiltered, and bottle conditioned after a long cold ferment yields a deep golden hue, fruity sweetness with rich buttery notes hinting at woody vanilla, soft tannin, and a slightly dry, bittersweet finish. Our high elevation environment produces expressive and unique apple flavors.
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Our family’s long history and experience in the orchard business spans over 107 years when family patriarch, Pap Williams, began growing apples and stone fruit in the early 1900’s. Since then five generations of the Williams family have contributed to the growth of the family’s 6130′ elevation... Read More
