Wine Barrel Aged Magic Trait

Speciation Artisan Ales

Wine Barrel Aged Magic Trait

Wild Specialty Beer
Limited Release
Michigan
United States

Judges Ratings 93

Aroma: 22 / 24
Flavor: 39 / 40
Appearance: 3 / 6
Mouthfeel: 10 / 10
Overall Impression: 19 / 20

Description

Golden sour aged in 2 red wine barrels for 12 months, then we added blackcurrant and blackberry at a rate of 3 lb/bbl.

Beverage Profile

ABV: 7.20%
IBUs: 0
Served at: (45º)
Hops: None
Malts: Pilsner, Wheat, Oats

Judges Review

Pat Mulloy picture

By Pat Mulloy

Judges Ratings 93

Aroma: 22 / 24 / 24
Flavor: 39 / 40 / 40
Appearance: 3 / 6 / 6
Mouthfeel: 10 / 10 / 10
Overall Impression: 19 / 20 / 20

Wine Barrel Aged Magic Trait by Speciation Artisan Ales was reviewed as a BJCP category 28C Wild Specialty Beer. This beer is brewed with blackberries and black currants and aged in red wine barrels. Red wine berry smells with a trace of vanilla and oak rise from the glass. Mild funk joins low hop and malt aromas. It fills the glass like a NE IPA on acid – cloudy red under a 2” pink cap with poor retention. This is a carnival of flavor. Berries and wine combined with the yeast produce a lemonade level of tartness. The berries also join with the oak to provide dimension to the tannins – astringent but not puckering. The berries roll around in your mouth and leave a lingering, slightly astringent, dry as a bone berry wine aftertaste. The beer is a sensual delight with a delightfully soft creamy texture that is reason enough to drink this beer. This beer is rustic, yet elegant and a pleasure to drink.

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