Takeout Rye IPA

Squatters Craft Beers

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Rye IPA
Seasonal
Utah
United States

Judges Ratings 84

Aroma: 20 / 24
Flavor: 35 / 40
Appearance: 5 / 6
Mouthfeel: 7 / 10
Overall Impression: 17 / 20

Description

Like knockin’ rocks? Stay warm on the ice this winter with Takeout Rye IPA – a spicy, hop-forward winter ale that’s right on the button.

Beverage Profile

ABV: 6.25%
IBUs: 50
Served at: (45 – 50° F)
Hops: Magnum, Calypso
Malts: Victory, Midnight Wheat

Judges Review

Joseph Formanek picture

By Joseph Formanek

Judges Ratings 84

Aroma: 20 / 24 / 24
Flavor: 35 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 7 / 10 / 10
Overall Impression: 17 / 20 / 20

Takeout Rye IPA is a well-crafted example of a mild rye-based ale, but is a bit too subtle to be considered a truly exemplary Rye IPA.

This brilliantly clear, amber-colored brew with a somewhat fleeting white head starts out with a touch of woody hop aroma with a background rye spicy note to complement the package. The flavor demonstrates a light moderate hop bitterness and a touch of rye spiciness on top of a somewhat sweet malt backbone. Hop flavor is rather low for the style. The brew has a medium body with light carbonation that, in combination with the rye, delivers a smooth character to the mouthfeel. The finish retains the same characteristics as seen in the initial flavor profile. Overall, this is a nice brew that simply needs to be a bit more assertive to meet the IPA style.

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