The Best Octoberfest Beers

Every autumn is fraught with Oktoberfest festivals, both local and the major one in Munich, Germany. You probably already know what they’re like – crowds of people and rivers of malty beer!

Many young people and students visit those festivals. However, they need to be careful with the amount of beer they drink and don’t forget about the academic papers that need to be done. Luckily, they can get help from an essay writer service with writing a five paragraph essay, exploratory essay or any other.

Therefore, you should be interested in what types of beer are preferred by the guests of these festivals. Let’s begin!

Ayinger Oktober Fest-Märzen
It is perfect for real lovers of lagers. It is gold, light and sparkling. This legendary German brew pleases the eye. The aroma is wonderful, strong and smells of honey, sweet cold tea and fruit. It features a wonderful taste balance and pleasant density. It is an outstanding example of German beer and at the same time an excellent representative of the style. Usually combined with fried chicken, fish or sausage. ABV: 5.8%

Bell's Oktoberfest
A wonderful product autumn seasonal from Bell's Brewery. This almost orange brew almost resembles fallen autumn leaves and features a pronounced bread. The typical Oktoberfest flavors of malt and caramel dominate. It is easy to drink and has a pleasant aftertaste. It goes well with fried poultry, sausages and pizza. ABV: 5.5%

Heavy Seas Märzen
The color of this classic malty brew, which was brewed before the adoption of Prohibition, varies from straw to dark gold. A balanced taste and a pleasant combination of flavors of caramel and toasted bread can be found within this brew. It goes well with pizza, buffalo sauce, mozzarella cheese and salami. ABV: 5.25%.

Lakefront Oktoberfest
This brew comes from Wisconsin, a place where many Germans emigrated. It has a subtle aroma of sweet toffee. Since Wisconsin is also famous for its cheeses, this beer makes a wonderful pairing for locally produced cheeses. ABV: 5.7%.

Hacker-Pschorr Original Oktoberfest
This traditionally seasonal light beer was originally conceived and brewed exclusively for the Munich Oktoberfest. It is perfect in combination with sausages, pork chops and meat salad. ABV: 5.8%.

Hofbräu Oktoberfest
This one is from the Munich brewery Staatliches Hofbräu, founded in 1589. This easy-drinking brew has a fresh aroma and a little bit of sweetness. Its shade is slightly paler than the traditional beer of this variety. A traditional Bavarian brew accompanies such traditional Bavarian treats as gift sausages and Viennese schnitzel. ABV: 6.3%.

Left Hand Märzen
This Colorado beer is brewed in the native German tradition, which is to say, mainly malts from Bavaria and Vienna are used. It goes well with chicken dishes, fried sandwiches, salads and spaghetti. ABV: 6.6%.

Magic Hat Hex
Unlike many special beers, German brewer's yeast is used in the production of this drink. It has the unobtrusive aroma of smoke, with a slightly bitter aftertaste. Goes great with stewed beef. ABV: 5.4%.

Have fun, and remember to be responsible when drinking alcohol.