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From the Editor: Fall 2026, Issue 86
Howdy folks! It’s time for Issue 86 of The Beer Connoisseur Magazine! Beer has a funny relationship with time. We…
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A Beer Ahead of Its Time: The Legacy of Samuel Adams’ Millennium
The fall of 1999 marked the moment when Samuel Adams challenged everything drinkers thought they knew about beer. Samuel Adams…
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World Class Beer Highlight: Fuller’s London Porter
A great porter doesn’t need to overwhelm you to make its point. Fuller’s London Porter builds its reputation more quietly,…
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World Class Beer Highlight: Hanssens Oude Kriek
Some beers reveal themselves immediately. Hanssens Oude Kriek is not one of them. Dry, tart, funky and intensely fruited, this…
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A Journey to Einbeck and Bock
When one thinks of Bock beer today, Bavaria, and Munich in particular, often come to mind. Yet the style’s roots…
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Trout, Water, and Taprooms: Exploring Eastern Idaho Beer Country
Fly Fishing in Eastern Idaho, One Cold Local Beer at a Time
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Can Classic Beer Styles Rescue Craft Beer?
In a world overflowing with innovative flavors and quirky brews, could a return to our beer style roots be the…
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Same but Different: Non-Alcoholic Beer Consumption Continues to Grow
From Japanese Style Dry to IPA, Americans have the ability to choose from a wide range of options when it…
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Craft Beer, Casino Culture, and the Rise of Social Digital Entertainment
It’s not just about the beer you sip from the glass; it’s about craft beer culture. It’s defined by a…
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Bitburger Gluten-Reduced Lager Makes U.S. Debut in Philadelphia
Bitburger is bringing its new Gluten-Reduced Lager to the U.S., giving more beer drinkers a chance to enjoy its classic…
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A Better Beer Night Is Built Around the Evening, Not the Pint Count
The most enjoyable night out usually has a shape. A first drink somewhere quiet, food before kickoff, one football match,…
