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Brandon Hernandez
Brandon Hernández is a San Diego-based freelance writer with a fervent passion for craft beer and the artisans who produce it. He is currently an editor for Zagat Survey and a communications specialist for Stone Brewing Co, and has also contributed to various national and local magazines and websites.
My articles
Seafood Boudin
(Recipes courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.)
Ingredients
1 pound crawfish tails
1 pound peeled...
Like many, my introduction to celebrity chef Emeril Lagasse came via television. As the host of “The Essence of Emeril” and “Emeril Live,” Lagasse...
For Vinnie Cilurzo, pushing the envelope is an everyday affair. Widely regarded as the inventor of the Double IPA, the forward-thinking owner and...
Stepping unaware into the dining room of Thomas Keller’s flagship restaurant in Yountville, California, one would never guess the intimate six-table...
San Diego’s perfect weather, sun-soaked beaches and laidback lifestyle draw a year-round influx of tourists in search of the ideal getaway. Last...