Last Friday’s Belgian Beer Dinner was held at the Duck Club Restaurant in the Lafayette Park Hotel in Lafayette, Calif.

The Flying Fish Brewing Company of Cherry Hill, N.J., announced recently that they would release their award winning Exit 4 American-style Tripel in 12 oz. bottles starting in February.

Certified Cicerone Nicole Erny from the Trappist beer bar in Oakland, Calif., will be teaming up with Executive Chef Chuck Courtney of the Duck Club Restaurant on Friday, Jan.

Citing a rising demand for their beers like Arrogant Bastard Ale or Ruination IPA, Stone Brewing of California announced last month that they are considering opening a brewery in Europe.

In browsing through Holiday catalogs, especially fragrance catalogs, I always become keenly focused on the joie de vivre of beer.  Spices, herbs, and floral notes bring to mind the mo

The holidays are a wonderful time of year to give thanks.  It's especially important this year to take a step back and give thanks since it has been challenging for so many of us.  To say

With so much attention paid to the Great American Beer Festival in Denver a couple of months ago, it was easy to overlook a new brew-themed competition that took place in October in Reno, Nevada.

Good news for fans of De Proef, the Belgian brewery led by Dirk Naudts – two of its newest beers, including the long-awaited collaboration with Bell’s, are now available in the States.

It's been too long since I've checked in. And there is a reason. Paperwork. Starting a brewery involves a lot of paperwork.