Combustible Pineapple

Pontoon Brewing

Combustible Pineapple

Specialty IPA
Limited Release
Georgia
United States

Judges Ratings 84

Aroma: 21 / 24
Flavor: 35 / 40
Appearance: 5 / 6
Mouthfeel: 7 / 10
Overall Impression: 16 / 20

Description

A double dry hopped, hazy Milkshake New England Style IPA brewed with three pounds per barrel of Amarillo, Citra, Idaho 7, Enigma, BRU-1 and about a pound and a half of pineapple per gallon. Drink cold for a burst of citrus and pineapple on the nose from the double dry hop and massive amounts of pineapple. Huge notes of fresh pineapple (not ripe pineapple) with a backing of the vanilla and lactose to create a creamy, yet citrus and pineapple forward IPA. Good bitterness backing to create a balanced IPA.

Beverage Profile

ABV: 7.50%
IBUs: 65
Served at: (40º)
Hops: Amarillo, Citra, Enigma, Idaho 7, BRU-1
Malts: Flaked Wheat, Two-Row, Carafoam

Judges Review

Michael McGuire picture

By Michael McGuire

Judges Ratings 84

Aroma: 21 / 24 / 24
Flavor: 35 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 7 / 10 / 10
Overall Impression: 16 / 20 / 20

Combustible Pineapple by Pontoon Brewing is an IPA brewed with pineapple, and was judged as a Specialty IPA (BJCP sub-style 21B). This beer poured pale orange and mostly clear but with a light haze into the glass, where it formed a thin white head with average retention. Its aroma led off and was dominated by huge pineapple notes, followed by lesser vanilla ones. The flavor profile also began with intense pineapple, before it was joined and tempered a bit by vanilla and lactose as well as pear esters. Other notable elements included low hop and malt flavors, either minimal in the case of hops, or masked by the heavy pineapple additions in the case of malt. The mouthfeel featured a medium body, mild creaminess imparted by lactose, low or no alcohol warmth for an IPA and a sweet fruity aftertaste. This beer’s balance and drinkability were disrupted by the overwhelmingly heavy addition of pineapple. Quite simply, it tastes far more like a fruit beer than an IPA. Drinkers who truly enjoy that fruit, even in their beer, might order more than one pint. Others would be expected to turn quickly to other taps to return some semblance of balance to their beer palates.

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