Stone Hazy IPA

Stone Brewing

Stone Hazy IPA

Specialty IPA
Year-Round
California
United States

Judges Ratings 86

Aroma: 19 / 24
Flavor: 35 / 40
Appearance: 6 / 6
Mouthfeel: 10 / 10
Overall Impression: 16 / 20

Description

When we first started brewing IPAs, they were considered an extreme style, only for hardcore beer nerds. (Like, say, us.) Today, they’re the most popular style in craft beer and continuing to grow. We’re proud of our role in fueling that revolution and thrilled with how the style has evolved over the years. Stone Hazy IPA comes in at an easy 6.7% and less bitter than our other IPAs, but still blooming with bold hop flavors. El Dorado and Azacca hops showcase a myriad of citrus and fruit elements while intense Sabro highlights the tropical notes of this beer. No fruit added, yet intensely juicy. The result of this unique hop combination is a creamy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors and aromas.

Beverage Profile

ABV: 6.70%
IBUs: 35
Served at: ()
Hops: El Dorado, Azacca, Sabro
Malts:

Judges Review

Sal Mortillaro II picture

By Sal Mortillaro II

Judges Ratings 86

Aroma: 19 / 24 / 24
Flavor: 35 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 10 / 10 / 10
Overall Impression: 16 / 20 / 20

Stone Hazy IPA by Stone Brewing Co. is being judged as a Hazy IPA (category 21C) per the 2021 BJCP guidelines.

This beer pours a gold color with hazy, opaque clarity. A rocky white head is sustained, leaving a beautiful lace and large bubbles, which is sustained during the beer’s entirety. A hint of malt sweetness makes the initial aroma reminiscent of fresh dough. As the beer warms, grainy notes are apparent. The hop aroma appears to be fairly low in this sample with low tangerine and very low pine notes. The flavor consists of an initial moderately low-intensity malt flavor of dough enveloping the palate with a low malt sweetness. A low hop bitterness then takes over and begins to slightly balance out the malt. A low hop flavor of tangerine and pineapple, very low pine, and a very low vanilla note are present in this beer. There is a short-lived light minerality in this beer. A touch of grassiness and grain carry over into the finish, which eventually becomes a neutral lingering bitterness. This beer has a medium-light body with medium carbonation. The CO2 bubbles seem small and slightly prickly on the tongue, which blends well with the nice creaminess this beer provides. There is no astringency in this beer.

Overall, this beer is subdued in flavor and aroma compared to other examples of the style. However, it was enjoyable and easy to drink.

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