Espressway
Two Roads Brewing Co.
Coffee Beer
Seasonal
Connecticut
United States
Judges Ratings 94
Aroma: 22 / 24
Flavor: 38 / 40
Appearance: 6 / 6
Mouthfeel: 10 / 10
Overall Impression: 18 / 20
Description
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout.
Beverage Profile
ABV: 6.50%
IBUs:
Served at: ()
Hops:
Malts:
Judges Review

By Randy Scorby
Judges Ratings 94
Aroma: 22 / 24 / 24
Flavor: 38 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 10 / 10 / 10
Overall Impression: 18 / 20 / 20
Espressway by Two Roads Brewing Co. is being evaluated as a Spice/Herb/Vegetable Beer (Category 30A) from the 2015 BJCP Style Guidelines.
Espressway pours black and opaque, with a light tan head that leaves a thick stand of fine bubbles on the beer. It starts off with a prominent aroma of dark roasted coffee, roasted malt, light vanilla, with a hint of nutty oats and bready malt. Just a suggestion of herbal hops emerges behind the powerful malt and coffee, along with a touch of chocolate. The flavor also features dark roast coffee, roasted malt, light nuttiness from the oatmeal, bready malt and a hint of vanilla. Moderately high hop bitterness peaks mid-palate and maintains strength as it moves through the medium-dry finish. No hop flavor develops behind the malt. The oats contribute a creamy, silky mouthfeel that enhances the medium-full body and plays well with the moderate carbonation.
A very well brewed coffee stout, the coffee is well integrated into the malt character and creates a nicely balanced beer. The hop bitterness is a touch high and could be tamed slightly to reduce the competition in the balance, but that’s only a minor issue in this enjoyable beer.
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