Blackberry Sourbet

Austin Brothers Beer Co.

Blackberry Sourbet

Fruit Beer
Limited Release
Michigan
United States

Judges Ratings 83

Aroma: 20 / 24
Flavor: 35 / 40
Appearance: 4 / 6
Mouthfeel: 7 / 10
Overall Impression: 17 / 20

Description

A fruited kettle sour with a Ton of Blackberry added during fermentation (literally!). Blackberry Sourbet pours out a deep maroon with a pillowy collar of pink foam, and delivers a jammy, fruity, tart release of flavor with each sip.

Beverage Profile

ABV: 5.50%
IBUs: 10
Served at: (44º F)
Hops: Michigan Mittelfruh
Malts: Two-Row, Acidulated, Flaked Oats, Flaked Wheat

Judges Review

Pat Mulloy picture

By Pat Mulloy

Judges Ratings 83

Aroma: 20 / 24 / 24
Flavor: 35 / 40 / 40
Appearance: 4 / 6 / 6
Mouthfeel: 7 / 10 / 10
Overall Impression: 17 / 20 / 20

Blackberry Sourbet by Austin Brothers Beer Co. was judged as BJCP 2021 style 28C, Wild Specialty Beer.

Cracking the can releases a tart, fruity aroma laced with tropical fruit, mango and some berry notes. There is not much funk or wild yeast character and not a lot of malt or hop presence. The aroma is inviting, not harsh or unpleasant but one-dimensional. It pours a hazy, nearly opaque purplish red with no head with a few bubbles ringing the rim. The robust flavors follow the aroma with medium-plus acidity that is not quite at lemonade levels. The mango is not artificial and adds flavor but not sweetness and there is a hint of berry. The added sea salt helps balance the acidity. The beer has medium-plus carbonation and a bit of carbonation that reminds me of a slurpee. The beer is drinkable and refreshing with a beer character that struggles to peek out through the massive dose of fruit and sour. It’s not elegant but it will hit the spot on a hot summer day.

read the full review