Fall 2025, Issue 80
The Beer Connoisseur® magazine – Fall 2025, Issue 80
The Beer Connoisseur® magazine – Fall 2025, Issue 80
Welcome to the Fall 2025, Issue 80 of The Beer Connoisseur® magazine!
THIS ISSUE IS BROUGHT TO YOU BY:
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FEATURES

Spinnakers: Inside the Brewery Helping to Protect Canada’s Wildest Places
By: Heide Brandes

The Best ESB in the World Is… Sierra Nevada Pale Ale?!
By: Jim Dykstra

How Hibernating Yeast is Advancing Cancer Research
By: Ivan Farkas

Keeping it Cloistered: The Overlooked Tradition of German Monastic Breweries
By: Brett Cortelletti

Andalusian Ales, Olive Groves & Sun-Kissed Sips: Discovering Craft Beer on Spain’s Southern Coast
By: Thomas Bjerkan and Paula Pinho

How Liability Brewing Co. is Helping Greenville, South Carolina Become a Top-Tier Beer City
By: Matthew Dursum

Why Does California’s Edna Valley Pinot Noir Come With Fewer Tannins?
By: Mary Beth Skylis

Protecting the Future of Beer: Yakima Chief Hops Tracks Carbon Emissions to Increase Sales & Sustainability
By: Levi Wyatt and Ben Richardson
DEPARTMENTS
Official Review
Check out our most recent beer reviews.
Brewer Q&A
Brewers share secrets of their highest-scoring beers.
Industry News
Beer industry news, hot off the presses.
From the Editor
A quick note from Chris Guest, our Managing Editor.





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