Editorial Dept.

Editorial Dept.

The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more. Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject. You may reach the editorial department with questions, story pitches or opportunities by email at: editorial (at) beerconnoisseur (dot) com

AUTHOR’S CONTENT

  • Lakefront Brewery 2026 Weddings Admat

    Lakefront Brewery to Host Valentine’s Day Weddings, Vow Renewals, and Special Dinners

    Lakefront Brewery is the place to be for the annual Valentine’s Day weddings and vow renewals on February 14, 2026.…

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  • Jackalope Brewing Company Logo

    Jackalope Brewing Company Acquires Black Abbey, Uniting Two Nashville Craft Beer Originals

    Jackalope Brewing Company has acquired Black Abbey Brewing Company, uniting two stalwarts of the Nashville craft beer community. The step is…

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  • Food and Drink at the Trillium, the Connector

    Trillium Brewing Opens Indoor Winter Beer Garden at The Connector, Boston

    Trillium Brewing has launched an indoor Winter Beer Garden at The Connector in Boston. Patrons may sample seasonal beers, cocktails and…

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  • The White Hag Irish IPA

    Ireland’s White Hag Brewing Brings a New Wave of Irish Craft Beer to the U.S.

    Ireland’s White Hag Brewing has made its debut in the U.S., starting in Boston and New York. The brewery is now introducing…

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  • The New Carbon Capture Tech at Real Ale Brewing

    Real Ale Brewing Kicks Off 30th Anniversary With Onsite Carbon Capture Innovation

    Real Ale Brewing is about to turn 30, and the brewery is celebrating the milestone with a significant step toward greener…

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