Editorial Dept.

Editorial Dept.

The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more. Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject. You may reach the editorial department with questions, story pitches or opportunities by email at: editorial (at) beerconnoisseur (dot) com

AUTHOR’S CONTENT

  • Motor Skills IPA from Mother Earth Brew Co.

    Mother Earth Brew Co. Launches Motor Skills IPA and Brings Back Sin Tax Imperial Stout for the Season

    Mother Earth Brew Co. is making waves this weekend with the release of two long-awaited brews that marry creativity and tradition.…

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  • Chuckanut Brewery's 2025 Holiday Beers

    Celebrate the Holidays with New Beers from Chuckanut Brewery

    Key Takeaways Just in time for the holidays, Chuckanut Brewery has announced three new exciting brews to make your holiday…

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  • Draught Season 5th Anniversary Admat

    Draught Season Celebrates 5th Anniversary with Pop-Up at Atlantucky Brewing on November 29, 2025

    Key Takeaways Draught Season, the craft beer lifestyle brand focusing on diverse voices in the beer community turns five and…

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  • Old 121 Oak Street Location

    Old 121 Brewhouse to Launch Expanded Taproom in Lakewood on Dec. 6

    Key Takeaways Old 121 Brewhouse is on the verge of a big milestone as it opens a new flagship location…

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  • Hop Water Making Guide Cover from Abstrax

    Breweries Can Now Master Hop Water Production with Abstrax’s Free Guide

    The guide shows breweries how to make consistent, flavorful hop water and tap into the growing non-alcoholic trend.

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