Two Hearted Ale
Bell's Brewery
Story by:
BC Review
American IPA
Year-Round
Michigan
United States
Judges Ratings 96
Aroma: 24 / 24
Flavor: 38 / 40
Appearance: 5 / 6
Mouthfeel: 9 / 10
Overall Impression: 20 / 20
Description
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Beverage Profile
ABV: 7.00%
IBUs: 55
Served at: (45° – 50° F)
Hops: Centennial
Malts: Two-Row, Caramel
Judges Review
By Phil Farrell
Judges Ratings 96
Aroma: 24 / 24 / 24
Flavor: 38 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 20 / 20 / 20
A fairly clear orange-amber beer with a low white head offers a very complex aroma that speaks of American hop varieties – floral, citrus, pine and a little orange. Gradually, some caramel notes appear. There is not any discerning yeast character in the flavor and more malt character than I would have thought given the aroma. Biscuit and caramel malt flavors mesh well with the citrus and pine hops. The bitterness at the end cleanses the palate without smacking it. The finish is dry but with malt sweetness and lingering citrus and caramel. This is a deceptively drinkable beer and the alcohol is well masked. It is much more subtle while still complex, more of an East Coast interpretation.
Share options
Share a link that only Beer Connoisseur subscribers can access