Irish Goodbye
Peticolas Brewing Co.
Irish Red Ale
Seasonal
Texas
USA
Judges Ratings 91
Aroma: 23 / 24
Flavor: 36 / 40
Appearance: 6 / 6
Mouthfeel: 9 / 10
Overall Impression: 17 / 20
Description
Ever been out to the bar and your friend disappears without nary a word? That move is called the “Irish Goodbye” and is the name we’ve bestowed upon our Irish Red Ale. It is a beautiful copper red in color with low fruity-ester aroma accompanied by a rocky dense off white head. Candy like malt sweetness is enhanced by a subtle degree of roasted malt that brings a level of complexity to nice even keeled hop flavor and bitterness.
Beverage Profile
ABV: 6.5%
IBUs: 27
Served at: (40 – 45 ºF)
Hops: Bravo, Golding, Willamette
Malts: Rahr Two-Row, Crisp Best Ale Malt, Simpsons Crystal Medium, Simpsons Crystal Extra Dark, Weyermann Melanoidin, Weyermann Carafa T3
Judges Review

By John C. Tull
Judges Ratings 91
Aroma: 23 / 24 / 24
Flavor: 36 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 17 / 20 / 20
Irish Goodbye by Peticolas Brewing Co. was judged as a 2021 BJCP Mixed-Style Beer (34B) based on Irish Red Ale (15A), effectively an Imperial Irish Red Ale.
The aroma is moderately malty and bready with caramel notes. No distinguishable hop or yeast aromas are detectable. The color is medium copper with rich red tones. A reasonable tan head sits on top and persists across the surface.
The flavor has a mild nuttiness, possibly from alcohol, and moderate caramel character that provides some toffee qualities in the malt component. Hops are expressed as a restrained bitterness with a light floral and earthy note. The finish has lingering caramel notes with a touch of roast character.
This beer has a medium body with moderate carbonation. Overall, this is a “bold” Irish Red Ale, really an Imperial Irish Red Ale, with a fairly pronounced caramel component and hints of alcoholic strength and heightened boldness in all the traditional Irish Red Ale characteristics. This makes for a quite pleasant malt-forward beer that finishes a lot drier than a similar Scottish Heavy might. This beer would pair very well with wild game or other rich dark meat dishes like duck confit. It also is an excellent moderately high-strength sipping or dessert beer that avoids hop dominance in favor of a more subtle malt-forward approach.
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