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Bert van Hecke of B.O.M. Brewery
In the tiny city of Bree, in the upper right-hand corner of Belgium, Bert van Hecke is meticulously crafting B.O.M.,…
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What is a Beer Connoisseur?
Connoisseur. It’s a difficult word to pronounce correctly, let alone spell. Is it two “s’s” and one “n?” Is there…
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Industry News (Issue 23)
Tiers for Beers Northeast players Victory Brewing Company and Southern Tier Brewing Company have allied under parent company Artisanal Brewing…
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Festivals and Events, Spring 2016 (Issue 23)
Editor’s Choice Events Bacon and Beer Classic New York City, NY April 22 – 23 In the world of culinary arts,…
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From the Editors (Issue 23)
Spring has sprung! And with it comes another issue of The Beer Connoisseur. In addition to the stories and news you’ve come…
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Brewing with Jon Lee of Wasatch and Squatters
BC: What life lessons have you learned from brewing? Lee: I think perhaps the biggest life lesson would be patience. Prior…
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Featured European Beers (Issue 23)
B.O.M. Brewery Bree, Belgium Brewery Website Full Moon 12 A self-described parody of another classic Belgian beer that may or may…
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Seasonals & Hot New Releases (Issue 23)
WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) Hop Turn IPA Alaskan Brewing Co. Juneau, AK…
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Keith Schlabs of Flying Saucer
There are infinite points of entry into the beer business, but one you won’t see too often is “Beer Guru.”…
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Beer Review (Issue 23)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
