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Contributors (Issue 21)
Jay R. Brooks Writing about beer for more than 20 years, Jay is a former G.M. of Celebrator Beer News,…
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Vermont’s Vibrant Craft Beer Scene
Vermont excels in many areas – cheddar, maple syrup, Segway public service announcements… and pilgrimage-inducing local beer. In fact it…
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American Wheat Beer and Baltic Porter
For those who love the American Wheat Beer style that has become such an engaging counterpoint to the wheat beers…
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A Visit To Craft Beer’s Alternate Universe
This past April, Portland, Oregon hosted the Craft Brewers Conference, the annual mind-boggling pep rally and trade seminar for America’s…
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Cooking Bratwurst with Craft Beer: A Wisconsin Tradition Perfected
There’s only one wedge issue in Wisconsin that’s bigger than union labor. The state is deeply divided on craft beer…
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A Day in the Life at Cantillon Brewery
Photographer Nicolas Landemard created this photo essay during his recent visit to one of the hallowed halls of Belgian brewing,…
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Festivals and Events (Issue 19)
Events Calendar Click here for more events! May Philly Beer Week | Philadelphia, PA | May 29 – June 7…
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Beer Review (Issue 19)
Judging Process Our reviews are conducted in a single blind tasting format. This method provides the best opportunity to rely…
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Brewer Q & A (Issue 19)
96 Rating – Creature Comforts Brewing Co. – Tropicália Responses from Creature Comforts head brewer, Blake Tyers. BC: Who came…
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Arriving From Breweries This Summer (Issue 19)
West Region (AK, AZ, CA, CO, HI, ID, MT, NV, NM, OR, UT, WA, WY.) The Big Mountain Tea Pale Ale…
