All Magazine Stories

  • Going For Gumbo and Craft Beer

    If there’s one dish that symbolizes the melting pot of Louisiana’s Creole culture, it’s gumbo. Originating from African, Native American…

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  • Festivals and Events, Spring 2015 (Issue 18)

    March Bockfest Cincinnati 2015 Cincinnati, OH March 6-8 Secret Stash Bash Sandy Springs, GA March 7 6th Annual Hunahpu’s Day…

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  • Beer Review (Issue 18)

    Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…

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  • Seasonals & Hot New Releases (Issue 18)

    WEST  (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) Hell or High Watermelon 21st Amendment Brewery Ophelia…

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  • European Beer News

    UNITED KINGDOM          Carolyn Smagalski British To Land at CBC in Portland The Society of Independent Brewers has announced that UK brewers…

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  • Craft Brewing in Brazil with Cervejaria Colorado

    The city of Riberão Preto was a hub of Brazilian beer production in the early 20th Century because it hosted…

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  • IPA: The King of Craft Beer

    Potent, aromatic, good-looking and an acquired taste, the American IPA has become the martini of beer. It’s a sure sign…

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  • Contributors (Issue 18)

    Marty Jones An acclaimed beer journalist, publicist and “Brewbadour”, Marty Jones is one of Colorado’s most ardent promoters of craft…

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  • From the Editor (Issue 18)

    Marty Jones, who is one of our regular contributors, occasionally had the pleasure of hanging out with the late Michael…

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  • Industry News (Issue 18)

    Brewery Openings Continue To Rise Using data from Symphony IRI, Nielsen and in-house information, the Brewers Association reported that 2014 was…

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