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Brewing a Better Future: Spinnakers and Maple Leaf Adventures in the Great Bear Rainforest
My heart leapt against my ribs as the first dorsal fin sliced through the dark waters of Whale Channel along…
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Keeping it Cloistered: The Overlooked Tradition of German Monastic Breweries
Long before hype breweries with names riffing on popular intellectual property existed, one of the easiest ways to make a…
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How Hibernating Yeast is Advancing Cancer Research
Beer yeast microbes have a surprising survival strategy up their sleeve to deal with food shortages: they hibernate. As bears…
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Protecting the Future of Beer: Yakima Chief Hops Tracks Carbon Emissions To Increase Sales & Sustainability
Beer lovers familiar with the experience of cracking open a crisp IPA on a warm summer day can thank hops…
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How Liability Brewing Co. is Helping Greenville, South Carolina Become a Top-Tier Beer City
Walk into Liability Brewing Company on any given day, and you’ll likely see people of all ages chatting over pints.…
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The Best ESB in the World Is… Sierra Nevada Pale Ale?!
Back in May, the annual World Beer Cup made a head-turning announcement. Sierra Nevada Pale Ale, one of America’s oldest,…
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Andalusian Ales, Olive Groves & Sun-Kissed Sips: Discovering Craft Beer on Spain’s Southern Coast
Spain may be best known for its wine, sherry, and endless pitchers of sangria, but in the last decade, something…
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From the Editor (Issue 80)
With a new season approaching, a new issue of The Beer Connoisseur Magazine is upon us! Fall is often a time for…
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Pure Project & Frigid.Cloud Partner to Make Brewing More Sustainable
San Diego’s Pure Project Brewing has teamed up with Australian innovators Frigid.Cloud to make its Vista production facility more efficient,…
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Chuckanut Brewery’s Oktoberfest Returns on September 13 with German Beer, Music, and Fun Contests
Chuckanut Brewery will be celebrating Oktoberfest on Saturday, September 13 from noon to 8pm. This fun, traditional family style fest…
