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America in Barrels: The Jameson Drinking Buddies Program
Barrel-aged is a phrase that can bring a twinkle of intrigue to the most banal of brews. When done right,…
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Fruit Beer & Belgian Golden Strong Ale
A tough guy walks into a bar. He looks the bartender dead in the eye. “Give me a beer,” he…
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Life Lessons from Homebrewing
Homebrewing teaches you good, practical stuff. How to follow a recipe, the life cycle of yeast, some good geography and…
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Chicha: Bolivia’s Tart Beer
Though its flavor and texture characteristics have been accepted by the Western beer world already, Chicha has never been fully adopted…
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Brewery Tour: Bayou Teche Brewing
When you pull into Bayou Teche Brewing’s property in Arnaudville, expect some genuine Cajun hospitality. The brewery is named after…
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Chili Pepper Beers Bring The Heat
Heartier, warming foods beckon as the weather cools off. What better time to make a rich chili and some garnishes…
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Siberian Soul Beer From The Gelios Brewery
When asked what makes Gelios Brewery beers special, Sales Manager Anna Barannikova does not hesitate to answer: “We put our…
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Book Review: Mountain Brew
Check out this beer book review for your beer-related reading adventures! This time it’s Mountain Brew by by Tim Matson…
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Product Review: DrinkTanks Classic Growler
Sometimes, you just want more beer, and that’s exactly what DrinkTanks provides. DrinkTanks growlers are available in both 128-ounce versions…
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European Beer News (Issue 20)
by Carolyn Smagalski The Mercury Rises Over seventy performers entertained music fans from London to Philadelphia during the simulcasted Live…
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