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The Complete Truth About the Origin of India Pale Ale (IPA)
Because of its popularity, most craft drinkers know – or think they know – how India Pale Ale began. Trouble…
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The Difference Between Porter and Stout
Historically a stout was simply a strong version of porter. Today the difference is whatever you want it to be.
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Style Studies: German Eisbock, Foreign Stout
The marketing angle for these beers centers on a process by which the beer is cooled to sub-freezing temperatures after…
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The Beer Town of the South: Asheville, N.C.
Asheville, N.C., draws flocks of tourists for its lively downtown, Blue Ridge Mountains scenery and the massive Biltmore Estate, the…
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Beer & Cheese Pairing Guide
When it comes to pairing beer with cheese, the start of any conversation typically begins with an oft-repeated line. The…
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Bettering Beer and Food: The Rise of the Gastropub
Entering the Warrington, a pub in London’s mostly residential Maida Vail district, forewarns of nothing particularly astonishing. Sure, it is…
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Potato Leek Chowder
In some parts of North America, spring is known as “Mud Season,” thanks to the soggy conditions created from the…
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Fresh Memories of a Trip to Southampton
At the eastern end of Long Island in New York sits a little known brew pub, the Southampton Publick House. …
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AB InBev Still Interested in SAB Miller Acquisition?
In the aftermath of 3G Capital’s involvement in the merger of Kraft Foods and H.J. Heinz Company, speculation has continued…
