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Keith Schlabs of Flying Saucer
There are infinite points of entry into the beer business, but one you won’t see too often is “Beer Guru.”…
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Festivals and Events, Spring 2016 (Issue 23)
Editor’s Choice Events Bacon and Beer Classic New York City, NY April 22 – 23 In the world of culinary arts,…
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Seasonals & Hot New Releases (Issue 23)
WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) Hop Turn IPA Alaskan Brewing Co. Juneau, AK…
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Beer Review (Issue 23)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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Brewer Q & A – Spring 2016 (Issue 23)
97 Rating – DESTIHL Brewery – Wild Sour Series: Flanders Red Responses from DESTIHL’s founder and brewmaster Matt Potts. Who came up with this…
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Spring 2016, Issue 23
Busy bees, fizzy beers, Spring is here, and with it comes another issue of The Beer Connoisseur. We’ll make contact…
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Winter 2016, Issue 22
New Year, New Brews. But first, we take a look at the Top 100 Beers of 2015, along with over…
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Holiday 2015, Issue 21
In our Holiday issue we survey the ever-changing brewing landscape from macro to micro. Jonathan Ingram examines where passion comes…
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From the Editors (Issue 20)
As the craft beer world gets ever closer to 2016, it continues to undergo significant transformations. Market share continues to…
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Contributors (Issue 20)
Betsy Burts Betsy is a graphic designer and clay artist from the Atlanta area. She is a passionate home cook, lover…
