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Beer Review (Issue 19)
Judging Process Our reviews are conducted in a single blind tasting format. This method provides the best opportunity to rely…
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Brewer Q & A (Issue 19)
96 Rating – Creature Comforts Brewing Co. – Tropicália Responses from Creature Comforts head brewer, Blake Tyers. BC: Who came…
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Arriving From Breweries This Summer (Issue 19)
West Region (AK, AZ, CA, CO, HI, ID, MT, NV, NM, OR, UT, WA, WY.) The Big Mountain Tea Pale Ale…
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Product Review: The Grainfather
When New Zealander Peter Eastwood started his homebrewing business in 1989, most homebrewers used extract kits for their ease of…
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European Beer News (Issue 19)
by Carl Kins Dubuisson, Duvel Introduce New Beers Two major brands have introduced new beers. Dubuisson has launched Bush de…
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Left Hand, De Proef Breweries Collaborate on Wekken Sour Beer
Every year Dirk Naudts invites an American brewer to visit Lochristi – a small town in East Flanders and the…
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Industry News (Issue 18)
Brewery Openings Continue To Rise Using data from Symphony IRI, Nielsen and in-house information, the Brewers Association reported that 2014 was…
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Correspondence (Issue 18)
From the Twitter bag: Editor’s Note: We are journalists and seek to cover the entire beer industry, particularly when major…
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Craft Brewing Investment Trends
As the sales of flavorful beer continue to soar, there’s seemingly no end to the outpouring of affection for it…
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Festivals and Events, Spring 2015 (Issue 18)
March Bockfest Cincinnati 2015 Cincinnati, OH March 6-8 Secret Stash Bash Sandy Springs, GA March 7 6th Annual Hunahpu’s Day…
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Beer Review (Issue 18)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
