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Contributors (Issue 22)
Martyn Cornell Beer consultant, beer educator, author, journalist and blogger; Martin is Britain’s leading authority on the history of beer and…
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Industry News (Issue 22)
A-B InBev Purchases Three More Craft Breweries 2015 was a big year for craft beer. While the statistics aren’t in yet,…
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Top 100 Beers of 2015 (Issue 22)
With a new year upon us, there comes a time when we must ruminate on our past. For us, that…
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Festivals and Events (Issue 22)
Events to warm the winter days and nights! January Isthmus Beer & Cheese Fest (Photo Credit: isthmus.com) Isthmus Beer &…
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Featured European Beers (Isssue 22)
OMER. Bockor Brouwerij Bellegem, Belgium www.bockor.be Pale golden, Omer has a firm malt character with pleasant hop bitterness and warm,…
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Chocolate Malt: The Barley of the Gods
If you’ve been drinking porters and stouts this winter, then give a nod to the Mayans and Aztecs. The royalty…
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Beer Review (Issue 22)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely…
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Brewer Q & A (Issue 22)
96 Rating – Upland Brewing Co. – Malefactor Responses from Upland’s Director of Sour Operations Caleb Staton. Who came up with this beer’s recipe? I…
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Seasonals & Hot New Releases (Issue 22)
WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) Alaskan Winter Ale Alaskan Brewing Co. Juneau, AK…
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From the Editors (Issue 22)
We’re here to kick off 2016 with the best of old, new, and splendid golden brews. In our inaugural New…
