Magazine

  • Brewer Q & A – Spring 2016 (Issue 23)

    97 Rating – DESTIHL Brewery – Wild Sour Series: Flanders Red Responses from DESTIHL’s founder and brewmaster Matt Potts. Who came up with this…

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  • Contributors (Issue 23)

    Sherry Dryja Sherry is a travel writer, lifelong traveler and taster of life. A reformed cookie scorcher, she now shows…

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  • Industry News (Issue 23)

    Tiers for Beers Northeast players Victory Brewing Company and Southern Tier Brewing Company have allied under parent company Artisanal Brewing…

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  • From the Editors (Issue 23)

    Spring has sprung! And with it comes another issue of The Beer Connoisseur. In addition to the stories and news you’ve come…

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  • B.O.M. Brewery - Triporteur Collection

    Featured European Beers (Issue 23)

    B.O.M. Brewery Bree, Belgium Brewery Website Full Moon 12 A self-described parody of another classic Belgian beer that may or may…

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  • Keith Schlabs of Flying Saucer and Meddlesome Moth

    Keith Schlabs of Flying Saucer

    There are infinite points of entry into the beer business, but one you won’t see too often is “Beer Guru.”…

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  • Spring 2016

    Spring 2016, Issue 23

    Busy bees, fizzy beers, Spring is here, and with it comes another issue of The Beer Connoisseur. We’ll make contact…

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  • Winter Issue 22

    Winter 2016, Issue 22

    New Year, New Brews. But first, we take a look at the Top 100 Beers of 2015, along with over…

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  • Holiday 2015

    Holiday 2015, Issue 21

    In our Holiday issue we survey the ever-changing brewing landscape from macro to micro. Jonathan Ingram examines where passion comes…

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  • Rogue Ales brewmaster John Maier

    Brewer Q & A (Issue 20)

    96 Rating – Mocha Porter – Rogue Ales and Spirits Responses from Rogue brewmaster John Maier. BC: Who came up with…

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  • He Said by 21st Amendment Brewery & Elysian Brewing Co.

    Fall Seasonals (Issue 20)

    Pumpkin Beers He Said  21st Amendment Brewery / Elysian Brewing Co. San Francisco, CA / Seattle, WA – – – Comes…

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  • editors jim dykstra chris guest beer connoisseur

    From the Editors (Issue 20)

    As the craft beer world gets ever closer to 2016, it continues to undergo significant transformations. Market share continues to…

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