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Holiday 2020, Issue 51
It’s time for the 51st issue of The Beer Connoisseur Magazine! First up is our sit-down with famed Unibroue Brewmaster…
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Jerry Vietz of Unibroue Talks Beer, Brewing and Bowler Hats
Unibroue in Chambly, Quebec, Canada is one of the world’s most highly regarded brewers of Belgian-style bottle-refermented beers with a…
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Understanding Whiskey in Barrel-Aged Beer
For many drinkers, the closest whiskey gets to beer is in a shot glass next to a pint. Whiskey and…
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Impress Guests During the Holidays with Three Easy Dishes Perfectly Paired with Beer
The holidays can be a bit on the stressful side due to the ordeal of finding gifts for everyone in…
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10 Influential US Craft Beers
When discussing the history of craft beer, it quickly becomes an existential question if one tries to identify when and…
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Official Review (Issue 51)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on…
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Brewer Q&A (Issue 51)
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes.…
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Industry News (Issue 51)
There is always something newsworthy taking place in the beer industry. That’s why we dedicate Monday of each week to…
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Monday Night Brewing Brewmaster Peter Kiley Talks Here Comes the Sun
We spoke with Monday Night Brewing Brewmaster Peter Kiley about Here Comes the Sun. BC: Who came up with this beer’s…
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Breckenridge Brewery Unveils Velvet Variety Pack Featuring Three Speakeasy-Era Cocktails with a Nitro Twist
Breckenridge Brewery in Littleton, Colorado has announced the release of a new variety pack featuring three nitrogenated speakeasy-era cocktails. Full…
