Stony Brook Red

Like a rustic wine, this fruity selection suggests odors of sweet cherries, prunes, berries and hints of lactic acid and mild balsamic vinegar. A shy caramel malt note struggles to be noticed. A gorgeous, dark brown color holds a modest red hue when the translucent beer is illuminated and a moderate, durable, tan head invites the drinker to quickly pull a sip from under the foam. Contrary to the aroma, the flavor seems only lightly acidic with supporting notes of burnt caramel, dark toffee, bing cherries, dates, blackberries, sherry and oak tannins. This notable, medium-bodied Flanders-style red ale comes across as a satisfying, moderately complex, lightly soured illustration of a timeless beer style.